Beef broth served with birria, topped with onion, cilantro, fresh diced jalapeno pepper and homemade corn tortillas.
Pozole » $13
Served Friday to Sunday only. Thick soup made with pork, hominy corn, topped with cabbage.
Menudo » $15
Served Friday to Sunday only. Traditional Mexican soup, made with cow’s stomach (tripe) in broth with a red chili pepper base. Served with homemade corn tortillas.
Salads
House » $14
Choose your protein or grilled Veggies. Served over lettuce, topped with tomato, cheese, cucumber, and avocado.