Soups & Salads
Beef broth served with birria, topped with onion, cilantro, fresh diced jalapeno pepper and homemade corn tortillas.
Served Friday to Sunday only. Thick soup made with pork, hominy corn, topped with cabbage.
Served Friday to Sunday only. Traditional Mexican soup, made with cow’s stomach (tripe) in broth with a red chili pepper base. Served with homemade corn tortillas.
Choose your protein or grilled Veggies. Served over lettuce, topped with tomato, cheese, cucumber, and avocado.
Protein: Pastor, Grilled Chicken, Steak, Shrimp, Chorizo, Carnitas, Brisket, Grilled Veggies
Your choice of fajita served in a taco shell, black beans, corn, lettuce, tomato, cheese, and avocado.
With lettuce, cucumbers, sliced avocado, tomato, queso fresco, and pico.
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