Soups & Salads

Soups

Sopa de Pollo
Bowl $8 Dinner $13

Our homemade Mexican style chicken and rice soup cooked with chipotle pepper, and Pico de Gallo. Served with avocado slices and Spanish rice. GF

Sopa Mixta
Bowl $9 Dinner $15

Shrimp, chicken, and steak cooked with onion, bell peppers, and tomato in our chipotle soup. Served with a side of avocado and white rice. GF

Consommé de Birria $18

Beef broth served with birria, topped with onion, cilantro, fresh diced jalapeno pepper, and corn tortillas.

Pozole » $15

Thick soup made with pork, hominy corn, topped with cabbage.

Sopa Dragon
Bowl $7 Dinner $11

Home style soup cooked with egg, cilantro, mushrooms, spinach, and Serrano peppers. Served with arroz blanco.

Sopa del Mar
Bowl $10 Dinner $16

Home style soup cooked with Scallops, shrimp, and fish cooked with onion, cilantro, tomato, and zucchini. Served with white rice and avocado slices. GF

Menudo » $15

Traditional Mexican soup, made with cow’s stomach (tripe) in broth with a red chili pepper base. Served with corn tortillas.

Birria Ramen » $18

Ramen with birria consommé, onion, and cilantro.

Salads

Avocado Salad
Grilled shrimp or steak » $14 or Chicken » $13

With lettuce, cucumbers, sliced avocado, tomato, queso fresco, and pico.

Grilled Taco Salad
Chicken $12 ~ Steak $13

A crisp tortilla shell filled with spring mix lettuce, tomatoes and grated cheese and topped with your choice of grilled steak or chicken.

Grilled Shrimp Taco Salad » $12.5

A crisp tortilla shell served with grilled shrimp over a bed of spring mix lettuce, tomatoes, and grated cheese

Taco Salad » $12

Flour tortilla shell filled with cheese, refried beans, spring mix lettuce, tomatoes, sour cream and your choice of chicken or beef.

Papa’s Salad
Chicken $13 ~ Steak $14

Grilled chicken or steak over a bed of spring mix lettuce, grilled onions, tomatoes, sliced avocado, queso fresco, cucumbers, and black beans.

Cancun Salad » $15

Grilled chicken, shrimp, and mushrooms over a bed of spring mix lettuce with tomatoes, sliced avocado, Pico de Gallo, queso fresco, and cucumbers